Catering - Country Menu

In addition to or in combination with our BBQ Menus, Adam's offers traditional fare. The prices quoted
for the following sample menus are for buffet service. Adam's provides serving tables with tablecloths,
all serving pieces and high-quality disposable plates, forks, knives, napkins, and wetnaps. China and
silverware can be supplied at an additional cost.

Service charges may apply for special presentations and services.

Adam’s restaurants have been rated as one of the Baltimore region’s best buys. We bring that value
from the restaurant to you. Quantities provided are based on ample portions of each menu items for
each guest.

Adam's Favorite #1

• Prime Rib with horseradish sauce
• Chicken breast sautéed with mushroom-sherry sauce

        - or -

• Roast turkey with stuffing (as second entrée)
• Roasted new potatoes with fresh rosemary
• Wild rice medley - Cranberry sauce
• Fresh green beans - Summer squash and tomatoes
• Rolls and butter

$21.00 person

Adam's Favorite #2

• Steamship round of beef
• Roast chicken with cornbread stuffing

        - or -

• Pineapple-glazed ham
• Roast turkey with stuffing
• Mashed potatoes with gravy
• Green beans - Glazed carrots
• Garden salad - Rolls and butter

$18.00 per person

The "Slow Roast"

• Roast pig with sweet, mild, spicy and hot sauces
• Slow Roast pit beef
• BBQ'd chicken

• Slow Roast Turkey
• Potato salad - Cole slaw
• Cucumber salad
• Rolls and butter

$17.00 per person

Suggested Entrees

Beef:

• Prime Rib
• Roast Beef
• Steamship Round (for large groups)
• Top Round
• Steaks
• New York Strip, Filet Mignon, Rib-Eye
• Roast Tenderloin
• Top Sirloin with onions & mushrooms

Pork:

• Pineapple glazed ham
• Roast Pork
• Pork Tenderloin
• Grilled Pork
• Sautéed Pork

Poultry:

• Roast Turkey
• Chicken breast sauté
• Several recipes
• Roast Cornish hens
• Fried chicken
• Roast chicken

Seafood:

• Shrimp scampi
• Crab cakes
• Grilled tuna, swordfish, salmon
• Baked rockfish with vegetables
• Steamed crabs

More You Should Know

• Appetizers and side dishes are sold by the bowl - examples are raw vegetable with assorted
  dips, assorted cheeses, spreads and crackers, and fresh fruit salad. These will add
  approximately $2.00 per person.
• Minimums may apply depending on menu selections and the corresponding cuts of meat.
• Prices do not include 6% Maryland sales tax. Gratuities are not included.